The Representative List of the Intangible Cultural Heritage of Humanity serves to raise awareness of intangible heritage and provide recognition to communities traditions and know-how that reflect their cultural diversity.
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity and plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes.
The Chez Carlos Restaurant is specialized in Mediterranean diet and efforts to promote Mediterranean cuisine.
