Portugal is set to celebrate its culinary excellence at the highly anticipated MICHELIN Guide Portugal 2025 Gala. This special event will take place on February 25 at the Alfândega Congress Centre in Porto, highlighting the remarkable gastronomic heritage of Porto and Northern Portugal. The evening promises to be a feast for the senses, featuring world-renowned chefs and innovative culinary artistry.
Leading the culinary showcase are nine distinguished chefs, including Rui Paula, Ricardo Costa, and Vítor Matos, all of whom hold MICHELIN stars. Together, they will create a menu that blends tradition with modernity, highlighting local ingredients in dishes that narrate Portugal’s rich cultural story. The gala is not just a celebration of gastronomy but also a testament to Portugal’s ability to merge heritage with innovation, captivating food lovers worldwide.
The evening will be hosted by Marta Leite Castro, a celebrated TV presenter, adding to the event’s glamour. Guests will be welcomed by pastry chef Juliana Penteado, who brings her signature charm and expertise. Additionally, the event will feature a remarkable performance by Expresso Transatlântico, combining traditional Portuguese sounds with global influences.
MICHELIN Guide: “Gastronomia e Vinho”
In addition to the gala, the MICHELIN Guide will host “Gastronomia e Vinho,” a pre-event debate that explores the relationship between food and wine. This discussion will take place in Braga on February 18 and feature top chefs, sommeliers, and wine experts who will share their insights on one of Portugal’s most beloved cultural pairings.
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Let Tee Times turn your journey into an unforgettable Portugal Golf Holiday, where every moment is enriched by the flavours highlighted in the MICHELIN Guide, the vibrant culture, and thrilling adventures. Don’t miss the opportunity to discover why Portugal is celebrated as one of the world’s most sought-after destinations for gastronomy, tourism, and golf!
