Algarve Golf and Gastronomie at Rota do Petisco 2019

Algarve Golf and Gastronomie at Rota do Petisco 2019

Algarve Golf and Gastronomie at Rota do Petisco 2019

From April 24 to May 26, all the excuses are good to go to the Algarve. The tradition and richness of the Algarvian gastronomie with typical and genuine flavors are celebrated in the 9th edition of the “Rota do Petisco“, an event that, over four weeks, proposes a route for more than 250 of the best restaurants in the region, including in Lagos, Portimão, Silves, Faro and Tavira. A total of 303 restaurants and cafés from 12 counties, will be ready to welcome you with a tasty tapa, a glace of wine and enthusiasm.

To embark on this trip, participants must purchase a Passport (for sale at information points and participating restaurants), at a cost of € 1.50, which totally reverts for different local social projects. For each 12 stamps added in the Passport (for each 12 restaurants visited), the participants are still qualified for a set of prizes, to be drawn at the end of the event.

Algarve Golf and Gastronomie at Rota do Petisco 2019

Rota do Petisco 2019

Among the participants in the Delight Snack Road are the Pousada de Sagres, Tivoli Hotel (Lagos), Mar d’Estorias (Lagos), Faina Museum (Portimão), Taberna de Portimão, Maria do Mar (Portimão) , the Recanto dos Mouros (Silves), the Come in the Drawer (Tavira), the Salt Water (Tavira), the WAX ​​(Faro) or the Chalavar (Faro). The itinerary includes an “author’s menu” – the Road of the Chefs – with dishes prepared by some of the most respected chefs of the region, especially Megan Melling (Mar d’Estórias), José Moura (Tivoli Lagos) and Nuno Martins (Vista Rio Restaurant – Aguahotels Riverside), in Parchal, near Portimão.

The prices are the same as the General Delight Snack Road. There is also an “alternative menu” for the younger ones, precisely the Road of the Little Ones, where they promise suggestions adapted to the taste of the young.

After or before a round of golf on one of the 40 golf courses around the Algarve, you can enjoy this beautiful initiative, and combine Golf and gastronomie.

A complete list of participating restaurants and other information can be found on the Petiscos Road page here.http://rotadopetisco.com/

Not to be missed, the cultural program energized by the municipalities and parish councils participating in the Petisco Route.

Miguel Gaspar runner-up In an Olazábal golf course

Miguel Gaspar runner-up  In an Olazábal golf course, photo by Tristan Jones

Miguel Gaspar runner-up In an Olazábal golf course

Miguel Gaspar runner-up In an Olazábal golf course: At the La Monacilla golf course in Spain, Miguel Gaspar, reached the best result of his professional career in international golf tournaments, becoming runner-up of Alps de Andalucia, €48,000 prize-money tournament, held in the region of Huelva, in Spain, the win came a week after his friend Pedro Figueiredo, won a Challenge Tour tournament.

It was an Alps Tour Golf event, one of the third divisions of the European professional golf and the top-5 of the Order of Merit at the end of the season climbs to the Challenge Tour, the European second division.

The professional of Belas golf club, who now trains at Quinta da Ria Golf Club, Algarve, led the leaderboard after a first round of 66 strokes, 6 under the Par of La Monacilla Golf, and on the following days, with rounds of 72 and 70 he remained in the hunt of a possible first title that escaped him by 2 shots.

“I’m a little sad because I felt I had a good opportunity, but golf is just like that. I feel very good about my game in general. I played very well in the first day, without a single mistake. I did not play very well on the second and on the third day. I did not hit the ball very well, “the 26-year-old Portuguese told the Challenge Tour Press Office.

La Monacilla Golf Club

La Monacilla Golf Club

“We played in a big golf course with a great design, where it’s important to have good shots from the tee to score well, “he added.

The La Monacilla Golf Course is a design of José María Olazábal, the twice Masters champion and former Ryder Cup star, and opened in 2010. It is one of the best golf courses of the 2018 Alps Tour Golf.

It features fairways with subtle shapes and slopes, as well as large, well protected greens.

The golf course design fits perfectly with the natural shape of the land and this, allied to the quality of the golf holes, means that La Monacilla is a great golfing challenge for players of all handicaps.

There are six tees on each hole, allowing each golfer to choose the layout that best fits to their level of play. Of course the ‘pros’ played from the back tees.

The Alps de Andalucia was won by French Alexandre Daydou (68 + 72 + 66), from Reunion Island.

Daydou had already lost two play-offs on this Tour and finally grabed the title, collecting a prize of €6,960, to jump from 19th to 4th in the Order of Merit, behind the Spanish David Bordá (the champion of the Obidos International Open), Louis Boyer and Marcus Mohr.

Miguel Gaspar, secured 2nd place, on a golf course amoungst 131 players and pocketed €4,728, he should have jumped to the 12th place, but he is not a Tour member. He played only to get more professional experience.

La Monacilla Golf Club

La Monacilla Golf Club

“As I only had this sporadic invitation (for the Alps Tour Golf), since I’m playing on the Challenge Tour, also by invitation, I did not become a member”, he explained to Tee Times Golf.

Professional since 2013, Miguel Gaspar was one of those players who felt more acutely the difficult transition from amateur to professional.

A contemporary of Ricardo Melo Gouveia and Pedro Figueiredo, with who he played in the the World Amateur Championship (The Eisenhower Trophy), in the Portuguese national team, he was always one of the best amateurs of his generation, having even won the FPG Cup, one of the national amateur Majors.

But as a professional, even stopping his studies to devote himself to golf, and despite having one of the most beautiful swings of national golf, his good scores took a long time to show up.

He started to feel something different in his game at the end of the last year and this season the results were gradually coming up.

In the Portugal Pro Golf Tour, the international satellite tour that we can roughly categorize as one of the (many) fourth European divisions, played between November and April, Miguel Gaspar finished below Par in 12 tournaments.

In the opening event of the PGA Portugal Tour of 2018, the Optilink PGA Open, he was 7 under the Par and one month later, in the second tournament of this Portuguese professional tour, the Axis PGA Open, in Ponte de Lima, he was 3rd at level Par.

The signs were all there. Sooner or later a great result would appear and it was meant to be in Spain. When almost nobody talked about him, Miguel Gaspar reminded us that he still has a beautiful and increasingly competitive game. But why did this metamorphosis occur now?

Quinta da Ria Golf Course

Quinta da Ria Golf Course

“The big difference is that since March 2017 I started to be coached by Sebastião Gil and to train at Quinta da Ria“, elucidated.

“In Belas Golf course I have the best conditions possible in Lisbon, but here in Quinta da Ria golf course (between Tavira and Vila Real de Santo António) I have the best in the Algarve and I can be more focused on my daily work,” he added.

The same decision was taken a year and a half ago by his pal, Pedro Figueiredo, when, at the peak of a crisis of confidence, he resided temporarily in the Algarve, because he felt that there was a more favorable environment for total concentration in his career.

Sebastião Gil, with his character, makes me a better player and a better person,” added Miguel Gaspar, who, in the last Open of Portugal @ Morgado Golf Resort, in statements to the Press Office of the PGA of Portugal, had already talked about it.

“I learned a lot with David Llewellyn (the Welsh coach who has been coaching several Portuguese, including his friends “Figgy” and “Melinho”), but I felt something was missing. I feel Gil is very sincere and straight forward. He leaves nothing to be said and feels the needs of the Portuguese players. He knows the results of all the Portuguese and wants very much that the Portuguese golf evolves. Of course, he knows a lot about golf, he does not need presentations, he’s been with Butch Harmon (former Tiger Woods coach) and he is the National Team Coach with the most victories in the Portuguese Federation National Team,” said the player.

Finally, there is another aspect no less important, which is related to a certain financial comfort. Miguel Gaspar appeared a few months ago with polo shirts marked by the “Chili Boy” logo: “It’s a new sponsor. They help me with the costs of signing up for tournaments and allow me to attend a gym in Tavira. Both have been very important to me.”

Belas Clube de Campo Golf Course

Belas Clube de Campo Golf Course

In the Challenge Tour, where the level is higher, things have not gone well in 2018 for him, but he has already showed to be worth more.

A few weeks ago, in the Swiss Challenge presented by Suisse Golf Association, he was knockin’ on a top-10 door at the end of a first round of 68. The 79 on the second day made him fail the cut with an aggregate of 5 over Par, but the motivation grew.

“The ambitions have been always the same. I never stop believing. I work to be where I want to be, which is on the European Tour,” he says without rashes or false modesty.

Hugo Ribeiro / Tee Times Golf for Record