Vilamoura Old Course Driving Range
The Driving Range, with an area of 9,750m2, consist of a ballroom for 20 people, a chipping green with adjacent bunker with capacity for 10 people.
Putting Green in front of the club house 450m2 with capacity for 25 people.
Driving Range
: Stalls, Chipping Area and Bunker.
Area: 195m by 50m (9,750m2).
Maximum distance allowed: 190m.
Capacity: 15 people.
Targets: Yes, several distances.
Carpet or Grass Stalls: Grass. and Carpet on back tee
Covered: No.
Buckets of balls: Buckets with 50.
Putting Green
: The putting green is right in front of club house
Area: 30m by 15m (450m2).
Number of people: 25 people
Chipping Green
: The chipping green is next to the training ground.
Area: 5m by 5m (25m2).
Number of People: 4 people.
Bunkers: Yes, 1 bunker.
Distances (30,40,50m...): No.
Additional Information
Fitting Area: No.
Academies: Yes, for children and adults.
Resident Professionals: Professional available (Joaquim Sequeira).
Available Services: Individual Lessons; Group lessons; Lessons on the Golf Course.
Schedule: Winter Time: From 7:30 to 4pm
Summer Time: From 7:30 to 7pm.
Prices: 75 € - One Hour Individual Lesson.
Golf Course
Vilamoura Old Course Vilamoura, Algarve
Dom Pedro Old Course – Famous and favorite of many golfers, due to its special charm and charisma. Right after the first shot Dom Pedro Old Course involves the players in its unique atmosphere, made of matured pine trees, and local fauna. Narrow tree-lined fairways, doglegs, medium-sized greens, and a few bunkers are the challenges presented to the golf player at the Old Course. Opened in 1969, as the first Vilamoura golf course, designed by Frank Pennink, Dom Pedro Old Course later redesign by Martin Hawtree in 1996, raising it to high levels of quality. A new clubhouse and a large adjacent putting green were also built at the same time. Likewise, all Vilamoura golf courses, the Old Course complies also with the most strict environmental practices in order to preserve its natural ground and guarantee the cleanest environment to all visitors. (...)